1 15 oz can black beans-drained and rinsed
1 Ear of Corn-peeled, silk removed and grilled-Cut corn off the cob.
1 ea Tomato-cut in half, seeded and diced
1/2 Cucumber-peeled, seeded and diced
1/2 Sweet Bell Pepper-cut in half, seeded and diced
1/2 Green Onion-chopped
1/2 oz White Wine Vinegar
1/4 oz Lime-juiced
1/4 oz Lemon-juiced
1 teaspoon Salt or to taste
1/2 teaspoon Fresh Ground Black Pepper
Combine everything together in a bowl and mix thoroughly. Put in a designer serving bowl. This salsa pairs well with grilled shrimp, lobster, seared scallops, grilled chicken, grilled white flaky fish (halibut, flounder, snapper, perch, pompano, whiting, cod)
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