by Veronica Eckert
16 oz cucumber seeded peeled and grated. About 1 medium cucumber
8 oz sour cream
1/2 oz olive oil
1 teaspoon parsley chopped
1 teaspoon toasted coriander
1 teaspoon (Lea & Perrins) Worcestershire sauce
1 Tablespoon lemon juice
1 teaspoon fresh grated garlic
2 teaspoon onion grated
1 Tablespoon Salt
1 teaspoon fresh ground black pepper
Mix everything together in a small bowl. Let sit in the refrigerator for a couple hours or over night so flavors can infuse. Serve in a designer bowl of your choice. Goes excellent with lamb burgers, lamb leg, gyros, any type of lamb and/or game meat, any style chicken and fish.
This is not your traditional tzatziki sauce! Give it a try, you never know you might like it.